How to make tokpoki in your home With only three ingredients

 if you don't know what this is, or you never had it before then you're missing out on the best gourmet experience of Korean street food. 

there's a million ways to make topuki, but today we just three ingredients, let's make old skutabuki the Clarin I grew up eating nothing fancy, but this simple and humble street style tagpuki will take you to our childhood.

How to make tokpoki in you home

  • you will need Korean rice King Fish King and green onion yes that's all and you need some eggs.
  • let's prep our fish cakes, take three or four sheets of fish cake and cut them into nice bite-sized pieces.
  • let's chop some green onions, just like fish cake you will feel like it's made with vegetable stock remember more green onion more delicious.
  • now let's get on to the seasoning paste in a small container, add two tablespoons of fine gochugaru, Korean chili powder 2 tablespoons of Gucci gang ,Korean chili paste 2 tablespoons of sugar, 3 tablespoons of corn syrup one tablespoon of tajida Korean beef stock powder and quarter teaspoon of black pepper and give it a good mix.
  • three cups of water with half a tablespoon of tajida Korean beef stock powder.
  • if you don't have Korean beef stock powder you can substitute with chicken bouyong powder, so just use what you have that's the best alright everything is all said let's get cooking in a large pan add 600 grams of rice cakes fish cakes green onions, and some hard boiled eggs.
  • then there are seasoning paste, and the stock make sure you get every last drop out of it, because that's all Flavor now all we gotta do is bring it to a boil.
  • that's it so simple right once it starts to Boiling and bubbling reduce the heat to medium, and then we're gonna let it simmer for about 30 minutes during the simmer, make sure to Stir It occasionally so that nothing's gonna burn on the bottom.
  • today I showed you how to make tokpoki one of the most iconic Street Foods in Korea, how was it it's really simple and easy to make, I'm sorry to say but you really don't need to spend 15 or 20 dollars on topoki you can make it at home
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